Dal Dosa with Chipotle chutney

This is not your traditional dosas, it is one of unique creations, from my Ganesh pooja decoration, seen below. I used 3 different kind of dals ( udid , moong and toovar) and brown rice in equal proportions . Soaked all the dals in water overnight and coarsely ground it with a 2 serrano pepper , a small handful of cilantro and a 1 inch piece of ginger. Let it sit for an hour or so, add salt and 1/2 cup of yoghurt or buttermilk.

Recipe : 1/2 cup of dals and brown rice + 1 cup basmati rice

Yoghurt 1/2 cup

salt to taste

Green paste ground by using

2 serrano peppers

1/2 cup chopped cilantro
1 inch ginger

Make a dosa batter by grinding all the above ingredients, and prepare a dosa( crepe) on a cast iron griddle, by spreading a thin layer. Add a tsp of oil to make it crispy. serve it with my own yummy chipotle chutney.

Recipe for Chipotle chutney :

1 can of Chipotle peppers in adobe sauce.

1/2 tsp of ground coriander seeds

1/2 tsp of smokey chipotle rub.

salt.

Greek yoghurt(1/2 cup)

Grind all the above ingredients till smooth.