Ingredients:
Fish : 2 lbs (Bass or red tipped SHARK)
Large Onions, chopped
2 inches ginger
1-2 red/green chillies
4-8 garlic cloves
Handful coriander leaves(Chopped)
1 cup Yoghurt or sour cream
Red Chile Powder( to taste)
1/2 tsp Haldi (turmeric)
2 tsp garam masalaSalt( to taste)
1 tsp Coriander Powder
4 Tbs Oil
Salt to Taste
Instructions:
Instructions:
1 Grind in blender or food processor fresh ingredients(ginger,garlic,chillies,1/2 of coriander leaves) to make a green paste
2 Add dry masala powder, including salt to the ground mixture and rub fish with the mixture, and marinate it for 10-15 mins
3. In a large flat pan, sauté finely chopped onions, until golden brown
4. Add the marinated fish and stir gently.
5 Since fish cooks much faster than mutton, I add my cream/yoghurt now, while the fish is still cooking
6 Simmer on very low heat , without stirring, to keep fish intact
7 Garnish with coriander leaves
8 Serve with hot steaming rice
